Chili Shrimp and Avocado Crostini is a delightful combination of flavors that truly captures summer vibes in every bite. Imagine crunchy toasted baguette slices topped with perfectly sautéed shrimp seasoned with a spicy kick, all balanced out by the creamy richness of Simply Avocado Sea Salt Dip & Spread. Each crostini is not just a snack; it’s an experience you’d want to share with friends over drinks or surprise your family with on a cozy weekend.

Pin this for later!

I first stumbled upon this recipe during a gathering with friends, and let me tell you, it was an instant hit! The balance of savory shrimp, creamy avocado, and a gentle crunch from the toasted bread is simply irresistible. The best part? This dish is incredibly quick to prepare, making it perfect for those spontaneous get-togethers or when you just want a light yet satisfying snack. Each bite is like a mini celebration on your taste buds, and I can’t wait for you to try your hand at creating these mouthwatering bites.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chili Shrimp and Avocado Crostini
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chili Shrimp and Avocado Crostini

Why You’ll Love This Recipe

Simple & Quick: Ready in just 30 minutes, perfect for busy days.
Irresistible Flavor: A delicious mix of spices that take the shrimp to the next level.
Eye-Catching Appeal: These crostini look gorgeous on any appetizer platter.
Flexible Serving: Perfect for snacks, parties, or as a light meal any time.
Diet-Friendly Options: Adaptable for gluten-free bread and dairy-free spreads.

Ingredients You’ll Need

12 raw large shrimp, shelled and deveined: Fresh shrimp are best for flavor and texture; if unavailable, frozen shrimp can be substituted but ensure to thaw them properly.
12 slices of baguette: A crusty baguette provides a perfect base. You could also use ciabatta or gluten-free bread for alternatives.
1 1/2 teaspoons chili powder: This adds warmth and depth; feel free to adjust based on your heat preference.
1/4 teaspoon garlic powder: For a mild garlicky flavor that complements the shrimp.
1/4 teaspoon ground cumin: Adds a hint of earthiness that enhances other flavors.
1/4 teaspoon fine sea salt: Essential for seasoning shrimp.
1/4 teaspoon smoked paprika: A touch of smokiness brings out the best flavors in the shrimp.
12 tablespoons Simply Avocado Sea Salt Dip & Spread: This creamy spread is a game-changer in terms of ease; you can substitute with homemade avocado mash if preferred.
2 teaspoons olive oil plus more for toasting bread: This helps achieve a crispy crust on the baguette and prevents sticking while cooking.
Chives, finely chopped: For garnish and a mild oniony flavor that brightens the dish.

How to Make Chili Shrimp and Avocado Crostini

Preheat your oven: Set the oven on broil to 500 degrees Fahrenheit.
Prepare the baguette: Lay the baguette slices on a baking sheet and lightly spray them with olive oil.
Toast the bread: Place in the oven and watch closely until they turn a nice, lightly golden brown — about 2-3 minutes. Remove from oven and let cool.
Season the shrimp: In a small bowl, toss the shrimp with chili powder, garlic powder, sea salt, ground cumin, and smoked paprika until evenly coated.
Cook the shrimp: Heat 2 teaspoons of olive oil in a large sauté pan over medium-high heat. Add the seasoned shrimp and cook, flipping frequently, until they turn bright pink and opaque, about 3-5 minutes.
Remove from heat: Once the shrimp are cooked, take them off the heat to avoid overcooking.
Assemble the crostini: Spread 1 tablespoon of Simply Avocado with Sea Salt Dip & Spread on each cooled baguette slice.
Top with shrimp: Place one cooked shrimp on each toasted baguette slice and garnish with finely chopped chives. Enjoy immediately while the shrimp are warm and the bread is crispy!

Storing & Reheating

Store leftovers at room temperature for a few hours if necessary, or refrigerate for up to two days in an airtight container. For longer storage, you can freeze the seasoned shrimp and the baguette slices separately, with a maximum storage time of three months. When you’re ready to enjoy them again, simply reheat the shrimp in a skillet over medium heat until warmed through and toast the baguette slices in the oven until crisp.

Chef’s Helpful Tips

Keep an eye on the baguette while toasting; it can quickly go from golden to burnt.
Avoid overcrowding the pan when cooking shrimp. This ensures they sear beautifully instead of steaming.
If you prefer a touch more heat, add a sprinkle of red pepper flakes to the seasoning mix.
You can make the shrimp ahead of time to reduce prep time when guests arrive; just warm them before serving.

If you’re looking for a crowd-pleaser or a light snack bursting with flavor, these bite-sized treats will not disappoint. The combination of spicy, savory shrimp with creamy avocado on crisp toast makes for an unforgettable appetizer or party snack. Don’t be afraid to experiment with the seasonings; a dash of lime juice or fresh cilantro could elevate this dish even further!

Recipe FAQs

Can I use cooked shrimp for this recipe?

Absolutely! Just skip the cooking step and follow the same assembly instructions. Heat the shrimp slightly if you prefer them warm.

What can I substitute for Simply Avocado Dip?

You can create a simple avocado mash by blending ripe avocados with a pinch of sea salt, lime juice, and any preferred seasonings.

How do I know when the shrimp is done?

Shrimp are cooked when they turn pink and opaque. They should curl slightly but not overly so, which indicates overcooking.

Can I prepare these crostini ahead of time?

While you can prep the shrimp and avocado spread in advance, the crostini are best assembled just before serving to maintain their crispiness. For best results, store each component separately until ready to enjoy.

⭐ If you make my Chili Shrimp and Avocado Crostini recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇

Chili Shrimp and Avocado Crostini