Ingredients
Scale
- 12 raw large shrimp shelled and devined
- 12 slices of baguette
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon smoked paprika
- 12 tablespoons Simply Avocado Sea Salt Dip & Spread
- 2 teaspoons olive oil plus more for toasting bread
- chives finely chopped
Instructions
- Preheat your oven on broil to 500 degrees.
- Arrange baguette slices on a baking sheet and lightly spray with olive oil.
- Toast in the oven until lightly golden brown. Remove and let cool.
- In a small mixing bowl, combine shrimp with chili powder, garlic powder, salt, cumin, and smoked paprika. Toss to coat the shrimp evenly.
- Heat a large sauté pan over medium-high heat and add 2 teaspoons of olive oil. Add the seasoned shrimp.
- Fry the shrimp until bright pink and opaque, about 3-5 minutes, flipping frequently for even cooking.
- Once fully cooked, remove shrimp from heat.
- Spread 1 tablespoon of Simply Avocado with Sea Salt Dip & Spread on each cooled baguette slice.
- Top each baguette slice with the cooked shrimp and garnish with chopped green onions. Serve immediately.
Notes
For extra flavor, consider adding a squeeze of lime juice over the shrimp before serving.
You can substitute other types of bread if baguette is not available.
Chives can be replaced with parsley for a different fresh touch.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.