Cherry Cookies
Cherry cookies are a delightful treat that combine the sweetness of maraschino cherries with the rich texture of cake mix cookies. These cookies come together in just about 10 minutes, making them an excellent choice for a quick dessert option. With vibrant flavors and a beautiful pink hue, cherry cookies are sure to brighten up any occasion. Plus, they’re a breeze to whip up, offering a delicious alternative to traditional homemade cookies!
I remember the first time I made cherry cookies; the intoxicating aroma that filled my kitchen had everyone eagerly anticipating their first bite. The moment we took a bite, the sweetness of the cherries paired perfectly with the chewy texture, and it felt like a celebration in our mouths. With this easy recipe, you can replicate that feeling in your own home, bringing smiles to friends and family alike. Taste the fun and give these cherry cookies a try—you’ll be amazed at how simple and satisfying they are!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: With just a few ingredients and a short prep time, you can bake these cookies in no time.
- Irresistible Flavor: The cherry and cake mix combination creates a sweet burst of flavor that’s hard to resist.
- Eye-Catching Appeal: The bright colors and chewy texture make these cookies a fun addition to any dessert platter.
- Flexible Serving: Perfect for any occasion—whether it’s a casual snack, birthday party treat, or a cozy evening at home.
- Diet-Friendly Options: Substitutions can be made if you’re looking for gluten-free or dairy-free variations!
Ingredients You’ll Need
- 1 box strawberry or cherry cake mix: This is the base of your cookies, providing sweetness and moisture. You can opt for any similar flavored cake mix if needed.
- 2 eggs: Eggs add structure and moisture to the cookies. Make sure they’re at room temperature for better incorporation.
- 1/2 cup canola oil: This oil keeps the cookies soft and chewy. Alternatively, melted coconut oil or vegetable oil can be used.
- 6 oz. jar maraschino cherries: These cherries add a sweet, fruity flavor. Make sure to drain and chop them so they blend well into the batter.
- 1 cup cherry chips: Cherry chips enhance the overall cherry flavor and provide delightful bursts of sweetness in each bite. If unavailable, white chocolate chips can also work well!
How to Make Cherry Cookies
- Preheat the Oven: Set your oven to 350°F (175°C). This temperature allows the cookies to bake evenly and achieve that perfect golden edge. While it warms, line a cookie sheet with parchment paper for easy removal later.
- Mix the Batter: In a large mixing bowl, combine 1 box of strawberry or cherry cake mix, 2 eggs, and 1/2 cup of canola oil. Stir until the ingredients are well blended and a thick batter forms.
- Add the Cherries and Chips: Fold in the 6 oz. jar of drained and chopped maraschino cherries along with 1 cup of cherry chips. The mixture should be colorful and fragrant, with chunks of cherries throughout.
- Shape and Bake: Using a small cookie scoop or tablespoon, drop mounds of the batter onto the prepared cookie sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, monitoring closely. The cookies are done when the edges are light golden and the centers look set.
- Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The aroma will be irresistible, and you won’t be able to wait to dive in!
Storing & Reheating
To keep your cherry cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, pop them in the fridge; they’ll stay good for about a week. For longer storage, freeze cookies in a single layer in a freezer-safe container or bag for up to 3 months. When you’re ready to enjoy them, reheat the cookies in a 350°F (175°C) oven for about 5 minutes. This will refresh the cookies, giving them that fresh-baked taste.
Chef’s Helpful Tips
- Be sure not to overmix your batter to keep the cookies soft and chewy.
- For a lighter texture, let the eggs sit at room temperature for about 15 minutes before mixing.
- If the batter feels too thick, add an extra tablespoon of oil to help with the consistency.
- If you prefer a more prominent cherry flavor, consider adding a splash of cherry extract to the batter!
- These cookies can also be made ahead of time; simply freeze unbaked scoops of dough and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Cherry cookies offer the perfect blend of flavor, fun, and simplicity that will leave your taste buds craving more. Their vibrant color and sweet taste make them a great treat for any occasion, from casual get-togethers to festive celebrations. Don’t hesitate to experiment with ingredients or share them with those you love—these cookies are a guaranteed crowd-pleaser.
Recipe FAQs
Can I use fresh cherries instead of maraschino cherries?
How can I make these cookies gluten-free?
What variations can I try with this recipe?
How do I know when my cookies are done baking?
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Cherry Cookies
Cherry Cookies are a delightful treat that offers a burst of flavor with every bite. Made with cherry cake mix and maraschino cherries, these cookies are easy to prepare and perfect for gatherings or as a sweet snack at home. Enjoy the vibrant taste of cherries in a light, chewy cookie!
- Prep Time 10 minutes
- Cook Time 10-12 minutes
- Yield 24 cookies 1x
Ingredients
- 1 box strawberry or cherry cake mix
- 2 eggs
- 1/2 cup canola oil
- 6 oz. jar maraschino cherries drained, stems removed and roughly chopped
- 1 cup cherry chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cookie sheet with parchment paper.
- In a mixing bowl, combine the cake mix, eggs, and canola oil until well blended.
- Fold in the chopped maraschino cherries and cherry chips.
- Using a small cookie scoop or a tablespoon, drop the dough onto the prepared cookie sheet.
- Bake for 10 to 12 minutes until lightly golden.
- Remove from the oven and let cool slightly before transferring to a wire rack.
Notes
Ensure the maraschino cherries are well-drained to avoid excess moisture in the dough.
These cookies can be stored in an airtight container for up to a week.
Feel free to mix in additional ingredients like nuts or white chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
