Ingredients
Scale
- 1 box strawberry or cherry cake mix
- 2 eggs
- 1/2 cup canola oil
- 6 oz. jar maraschino cherries drained, stems removed and roughly chopped
- 1 cup cherry chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cookie sheet with parchment paper.
- In a mixing bowl, combine the cake mix, eggs, and canola oil until well blended.
- Fold in the chopped maraschino cherries and cherry chips.
- Using a small cookie scoop or a tablespoon, drop the dough onto the prepared cookie sheet.
- Bake for 10 to 12 minutes until lightly golden.
- Remove from the oven and let cool slightly before transferring to a wire rack.
Notes
Ensure the maraschino cherries are well-drained to avoid excess moisture in the dough.
These cookies can be stored in an airtight container for up to a week.
Feel free to mix in additional ingredients like nuts or white chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.