Apricot Jam

Making homemade apricot jam isn’t just about preserving a fruit; it’s about capturing the essence of summer in a jar. Each spoonful bursts with the sweet and tangy flavors of ripe apricots, reminiscent of lazy afternoons spent enjoying the sunshine. Unlike store-bought jams, which often contain preservatives and artificial flavors, your homemade version is simple, delicious, and bursting with freshness. Once you open a jar and experience that first taste, you’ll find it surpasses any supermarket variety you’ve had before.

I first tried my hand at making apricot jam in the comfort of my grandmother’s kitchen. I’ll never forget how the kitchen filled with the warm, sweet aroma as the apricots transformed into a glossy jam. It’s a special recipe that I love to share with friends and family. With just a handful of ingredients and a little love, you can create a treat that’s perfect for breakfast on toast, added to yogurts, or even used in desserts. Let’s dive into this delightful recipe—your taste buds will thank you!

How to Make Apricot Jam

1. Prep the Apricots: Start by cleaning and chopping the ripe apricots into small pieces. Make sure to measure out exactly 6 cups for accurate results.
2. Sterilize Jars: Fill a large pan with water and add jars, rings, and lids. Bring the water to a boil and keep it boiling for three minutes to sterilize all components. After that, remove from heat, leaving the jars soaking in hot water as you prepare the jam.
3. Combine Ingredients: In a large pot, combine the chopped apricots, lime juice, salt, and Fruit Fresh (if using). Stir to mix everything well.
4. Mix Sure-Jell: In a separate bowl, measure out ¼ cup of sugar and mix it with the Sure-Jell. Gradually sprinkle this mixture into the apricot mixture while mixing with a wooden spoon.
5. Bring to Boil: Turn the stove on high, and continuously stir the apricot mixture until it reaches a full rolling boil—meaning the bubbles do not stop when you stir.
6. Add Remaining Sugar: Once it’s bubbling away, quickly stir in the remaining sugar.
7. Boil for One Minute: Keep stirring and return the mixture to a full rolling boil, maintaining this for exactly one minute. A timer will help ensure precision.
8. Ladle into Jars: After boiling, carefully ladle the apricot jam into the sterilized hot jars. Fill them up to about ¼ inch from the top.
9. Seal the Jars: Using a damp cloth, wipe the rims of the jars to remove any jam residue for a proper seal. Place the lids on each jar, screwing the bands tightly.
10. Process the Jars: Finally, process the jars in a boiling water bath for about 10 minutes to seal them properly. This recipe makes enough for six 8-ounce jars or three pint jars.

Storing & Reheating

Once your apricot jam is sealed, let it cool at room temperature. Store the jars at room temperature for up to a year if they remain sealed. Once opened, refrigerate and consume within three weeks. For longer storage, this jam can be frozen for up to three months. When reheating, simply warm it gently on the stove until it is spreadable, but keep in mind that the texture might slightly change. A quick stir can often refresh the consistency.

Sharing a jar of apricot jam with friends can brighten anyone’s day. Whether you spread it on warm toast or swirl it into desserts, the happiness it brings is undeniable.

Recipe FAQs

Apricot Jam

Recipe Author: Margaret

This apricot jam boasts an irresistible flavor that comes from ripe apricots and a touch of lime juice. It’s easy to prepare and perfect for breakfast spreads, desserts, and more!

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• Prep Time 10 minutes
• Cook Time 30 minutes
• Yield Makes 6 eight ounce jars, 3 pint jars 1x

Ingredients

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• 6 cups ripe apricots cleaned and chopped into small pieces
• 4 ½ cups sugar
• 1 box low sugar sure jell (be sure to use the pink box)
• 2 tablespoon lime juice
• ¼ teaspoon salt
• 1 tablespoon fruit fresh (optional)

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Instructions

1. Chop the apricots into small pieces and measure exactly 6 cups.
2. Sterilize jars, rings, and lids by placing them in a pan, covering with water, and boiling for three minutes. Remove from heat, keeping them in hot water.
3. In a large pot, combine chopped apricots, lime juice, salt, and fruit fresh (if using). Mix well.
4. In a separate bowl, mix ¼ cup of sugar with the contents of the Sure-Jell. Sprinkle this into the apricot mixture and stir well. Place on high heat and bring to a boil, stirring constantly.
5. Once it reaches a full rolling boil (that can't be stirred down), add the remaining sugar.
6. Continue stirring and bring back to a hard boil, cooking for exactly one minute (use a timer).
7. Remove from heat and ladle the apricot mixture into the sterilized jars.
8. Clean the rims of the jars with a damp cloth to ensure a good seal, place the lids on securely, and process in a boiling water bath for 10 minutes to seal.

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Notes

Using ripe apricots ensures the best flavor.
Ensure jars and lids are properly sterilized for long-lasting preservation.

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Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0.5g
• Protein: 0g
• Cholesterol: 0mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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