Ingredients
Scale
- 1/3 cup unsalted butter
- 1/3 cup Frank’s RedHot Original sauce
- 1/2 teaspoon fresh lemon juice
- 1 lb ground chicken
- 1/3 cup plain breadcrumbs
- 2 tablespoons buffalo sauce from above
- 2 tablespoons celery finely diced
- 1 tablespoon green onion finely chopped
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Oil for the grates
- 4 brioche burger buns
- 4 tablespoons ranch dressing
- Lettuce
- Tomato slices
- Red onion slices
- Pickles optional
Instructions
- Melt the butter in a small saucepan over low heat.
- Stir in Frank’s RedHot and lemon juice until well combined, about 1–2 minutes.
- Remove from heat and let the mixture cool slightly.
- In a mixing bowl, combine ground chicken, breadcrumbs, buffalo sauce, diced celery, chopped green onion, salt, onion powder, garlic powder, and black pepper.
- Form the mixture into patties.
- Preheat the grill, oil the grates, and cook the patties for about 5-6 minutes on each side or until cooked through.
- Assemble the burgers with the brioche buns, ranch dressing, lettuce, tomato slices, red onion slices, and pickles if desired.
Notes
Feel free to adjust the spiciness by adding more or less buffalo sauce.
You can substitute ground turkey for the chicken if preferred.
Serve with sweet potato fries for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 540
- Sugar: 3g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.