Grilled Buffalo Chicken Burgers are an absolute delight for anyone who loves bold flavors and a little kick! These juicy burgers, infused with the iconic buffalo sauce, are perfect for summer cookouts or casual weeknight dinners. You’ll savor every bite of tender ground chicken, paired harmoniously with tangy ranch dressing and fresh toppings. If you’ve been searching for that ideal balance between spicy and savory in a burger, look no further than this recipe — it’s a total crowd-pleaser!

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I first stumbled upon this mouthwatering burger while trying to perfect my grilling skills with friends. The combination of buffalo sauce and grilled chicken has always had a special place in my heart — it brings me back to backyard barbecues and summer nights. Each bite serves up a combination of zest and flavor that takes your taste buds on a delicious journey. Whether you’re hosting a casual BBQ or simply craving something fun for dinner, these grilled buffalo chicken burgers are your go-to!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Grilled Buffalo Chicken Burgers
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Grilled Buffalo Chicken Burgers

Why You’ll Love This Recipe

Simple & Quick: You can whip up these burgers in no time, with just 15 minutes of prep and a 30-minute cook time.
Irresistible Flavor: The mix of butter and Frank’s RedHot sauce creates a spicy, rich taste that’s nothing short of addicting.
Eye-Catching Appeal: Each burger is topped with vibrant veggies, making them as visually appealing as they are delicious.
Flexible Serving: Great for lunch, dinner, or even a cozy get-together with friends; they’re perfect for any occasion.
Diet-Friendly Options: Easy to adapt for gluten-free diets; simply swap out the breadcrumbs for gluten-free options.

Ingredients You’ll Need

1/3 cup unsalted butter – This provides rich flavor and helps to blend the sauces effectively; try to use unsalted to control the salt levels.
1/3 cup Frank’s RedHot Original sauce – A classic choice for buffalo flavor. Feel free to adjust the amount for a milder or spicier kick.
1/2 teaspoon fresh lemon juice – Adds a refreshing tang that complements the heat from the buffalo sauce.
1 lb ground chicken – The base of your burgers. For a bit more flavor, consider using ground turkey as an alternative.
1/3 cup plain breadcrumbs – Helps to bind the burgers together. If gluten-free, look for gluten-free breadcrumbs.
2 tablespoons buffalo sauce from above – Intensifies the buffalo flavor within the burger itself.
2 tablespoons celery finely diced – Adds a nice crunch and a hint of freshness.
1 tablespoon green onion finely chopped – Brings a bit of color and a mild onion flavor without overwhelming the dish.
1 teaspoon salt – Essential for enhancing all the flavors.
1 teaspoon onion powder – Adds depth to the chicken mixture.
1 teaspoon garlic powder – Gives a savory aroma and flavor.
1/2 teaspoon black pepper – For a gentle kick and to complement the other spices.
Oil for the grates – Prevents sticking on the grill for easier flipping and cleanup.
4 brioche burger buns – Soft and slightly sweet, they hold the ingredients well. You can substitute with whole grain or gluten-free buns, if preferred.
4 tablespoons ranch dressing – The cooling component that perfectly balances the heat of the buffalo sauce.
Lettuce, tomato slices – Fresh toppings that add even more flavor and color.
Red onion slices – A sharp bite that contrasts well with the rich ranch and buffalo flavors.
Pickles optional – For those who enjoy a little tang.

How to Make Grilled Buffalo Chicken Burgers

Make the Buffalo Sauce: In a small saucepan over low heat, melt 1/3 cup unsalted butter. Stir in the 1/3 cup Frank’s RedHot sauce and 1/2 teaspoon fresh lemon juice until the mixture is smooth, about 1–2 minutes. Remove from heat and set aside.
Prepare Chicken Mixture: In a large bowl, combine 1 lb ground chicken, 1/3 cup plain breadcrumbs, 2 tablespoons buffalo sauce, 2 tablespoons finely diced celery, 1 tablespoon finely chopped green onion, 1 teaspoon salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper. Mix gently until all ingredients are just combined — be careful not to overmix as this can make the burgers tough.
Form the Patties: Shape the mixture into 4 patties, each about ¾ inch thick. Place them on a tray and chill in the refrigerator for at least 10 minutes to firm up.
Preheat the Grill: While the patties chill, preheat your grill to 400–450°F. Just before grilling, oil the grates to prevent sticking.
Grill the Patties: Once the grill is hot, place the patties on the grates. Grill them for 5–6 minutes on each side, flipping once, until the internal temperature reaches 165°F.
Brush with Sauce: As soon as the patties are done, brush the remaining buffalo sauce over hot patties and allow the sauce to set for a minute.
Toast the Buns: While still on the grill, toast the brioche buns, cut-side down for about 30–60 seconds. Keep an eye on them to avoid burning!
Assemble and Serve: Spread 1 tablespoon of ranch dressing on the bottom half of each toasted bun. Layer the lettuce, grilled patty, slice of tomato, and red onion on top. For an extra touch, add pickles if desired. Finally, place the top half of the bun and serve immediately, perhaps with a little more ranch on the side for dipping!

Storing & Reheating

Store any leftover grilled buffalo chicken burgers in an airtight container in the refrigerator for up to 3 days. If you need to keep them longer, wrap them well in plastic wrap and store them in the freezer for up to 3 months. When you’re ready to enjoy them again, thaw in the fridge overnight, and reheat on the grill or in a skillet over medium heat for about 5-7 minutes until they’re heated through. Keep in mind that the patties may lose a bit of their juiciness upon reheating, but a splash of ranch can help revive their flavor!

Chef’s Helpful Tips

Make sure not to overmix the chicken mixture. This helps ensure that your burgers remain tender.
If possible, use ground chicken that’s at least 10% fat for better moisture.
For extra flavor, consider marinating the patties in buffalo sauce for an hour before grilling.
If you prefer a mild burger, reduce the amount of buffalo sauce in the mix and only use it to brush on top.
Allow your burgers to rest for a few minutes after grilling. This helps to retain their juices better when biting in.
If making ahead, form the patties and freeze them raw. Just add a couple of extra minutes to grilling time from frozen.

Grilled Buffalo Chicken Burgers pack so much mouthwatering flavor that you won’t believe how easy they were to make! Each bite is a deliciously creamy and spicy blend that will keep you coming back for more. Don’t hesitate to add your personal touch — whether it’s more veggies, different sauces, or an entirely new flavor profile. Enjoy this endless summer classic and make it your own!

Recipe FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey can be a great substitute if you’re looking for a leaner option. Just remember that turkey might require slightly longer cooking time.

What toppings go well with buffalo chicken burgers?

Classic toppings include ranch dressing, lettuce, tomatoes, and onions. For a twist, try blue cheese crumbles, avocado, or jalapeños for an extra kick!

How can I make these burgers spicier?

To amp up the heat, increase the amount of Frank’s RedHot sauce in the patties or add diced jalapeños into the mixture. You can also serve with a spicy sriracha ranch or extra buffalo sauce on top.

Can I grill these burgers on a stovetop?

Certainly! You can cook these burgers in a grill pan on the stove over medium-high heat. Just ensure that it’s well-oiled and heated before adding the patties to get a nice sear.

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Grilled Buffalo Chicken Burgers