Ingredients
Scale
- 1 cup grated zucchini
- 1 cup mashed banana , about 3 bananas
- ¼ cup unsalted butter , melted
- ⅓ cup (70g) brown sugar , packed
- ½ cup (100g) granulated sugar
- 1 large egg
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups (210g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F and line an 8×4 inch bread pan with parchment paper. Lightly spray with nonstick cooking spray.
- Squeeze out excess moisture from the grated zucchini using paper towels or cheesecloth.
- In a large bowl, combine melted butter, brown sugar, granulated sugar, egg, sour cream, and vanilla, mixing until well combined.
- In a separate small bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Stir the dry ingredients into the wet mixture using a wooden spoon. Then, fold in the grated zucchini and mashed bananas until combined. Spread the mixture evenly in the prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes before serving.
Notes
For best results, ensure the zucchini is well-squeezed to remove moisture.
This bread can be stored at room temperature for a few days or refrigerated for longer freshness.
Feel free to add nuts or chocolate chips for extra texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.