Ingredients
Scale
- 4 tablespoons chia seeds
- 1 cup oat milk
- 1/2 cup vegan butter melted
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1 cup brown sugar
- 1 cup sugar
- 1 1/2 tablespoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/4 cups non-dairy chocolate chips
Instructions
- Combine chia seeds and oat milk in a small bowl; stir and set aside.
- Preheat the oven to 350°F and prepare a 9×13 inch pan with parchment paper.
- In a medium bowl, mix flour, cocoa powder, salt, and baking powder; set aside.
- Melt vegan butter over medium-low heat or in the microwave in 30-second intervals. Measure out 1/2 cup for the recipe.
- In a large bowl, beat together melted vegan butter and sugars. Mix in chia seeds and vanilla extract.
- Combine the flour mixture with the butter mixture and stir until just incorporated.
- Fold in 1 cup of chocolate chips, then pour the batter into the prepared pan and spread evenly. Sprinkle remaining 1/4 cup of chocolate chips on top.
- Bake for 37-42 minutes, checking for doneness by gently touching the center; it should hold its form.
- Remove from the oven and cool in the pan for 15-30 minutes. Transfer to a cooling rack and let cool for an additional 30-60 minutes before cutting.
Notes
Allow the brownies to cool thoroughly before cutting to ensure clean slices.
For extra chocolate flavor, add additional non-dairy chocolate chips on top before baking.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.