Ingredients
Scale
- ⅓ cup rice vinegar
- 2 Tbsp granulated sugar
- ½ tsp toasted sesame oil
- ¼ tsp crushed red pepper flakes
- ½ tsp salt
- 2 large cucumbers
- 3 green onions
- ¼ cup peanuts (chopped)
Instructions
- In a small bowl, mix the rice vinegar, sugar, sesame oil, crushed red pepper, and salt to create the dressing.
- Peel and slice the cucumbers, then place them in a large bowl.
- Chop the peanuts into smaller pieces and slice the green onions.
- Add the peanuts, green onions, and dressing to the cucumbers and mix well. Serve immediately or refrigerate until later, stirring to combine before serving.
Notes
For extra crunch, add more chopped peanuts before serving.
Adjust the spice level by varying the amount of crushed red pepper flakes according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 6g
- Sodium: 193mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.