Ingredients
Scale
- 1 pound Potatoes, boiled
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- 1 teaspoon Chili flakes
- ½ cup Parsley
- 1 Tablespoon All-purpose flour, chopped
- 1 teaspoon Oregano
- ½ teaspoon Oil, for brushing on top
Instructions
- Preheat the air fryer to 350℉.
- Grate the boiled potatoes and transfer them to a large bowl.
- Add salt, black pepper, onion powder, garlic powder, chili flakes, chopped parsley, all-purpose flour, and oregano.
- Mix everything until combined; the mixture should resemble a slightly sticky dough.
- Divide the dough into 20 small balls and shape them into tots using your hands.
- Place the tater tots in the preheated air fryer basket and lightly brush oil on top.
- Air fry for 8-10 minutes. Flip and cook for another 5 minutes or until they are lightly browned.
- Serve hot with your favorite dip or ketchup and enjoy.
Notes
Ensure the potatoes are well-boiled and cooled for easy grating.
For extra flavor, consider adding more chili flakes or herbs according to taste.
These tater tots can be served as a snack or side dish with various dips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.