Ingredients
Scale
- 16 oz farmer’s cheese
- 1 egg
- 2 tbsp sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- ⅓ cup flour + ½ cup flour for dredging
- 3 tbsp oil for frying
Instructions
- In a large bowl, mix the farmer’s cheese, egg, sugar, salt, and vanilla extract until smooth and even.
- Stir in ⅓ cup of flour until combined.
- Scoop the mixture using a cookie scoop and dredge in ½ cup of flour for coating. Flatten each portion in your hands.
- Heat oil in a skillet over medium-low heat. Fry the syrniki until golden brown, about 3-4 minutes per side.
- Serve warm with jam, sour cream, or maple syrup.
Notes
Make sure to drain the farmer’s cheese well for the best texture.
Adjust the sweetness by adding more or less sugar based on your taste.
Serve with fresh fruit for an extra flavor boost.
Nutrition
- Serving Size: 1 syrnik
- Calories: 120
- Sugar: 2g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.