Ingredients
Scale
- 8 ounces graham crackers
- 8 tablespoons unsalted butter
- ¾ cup heavy cream
- 5 tablespoons mascarpone cheese
- 1 lemon , zested
- 12 ounces fresh strawberries
Instructions
- Place your butter in the food processor and pulse until smooth.
- Add the graham crackers and pulse until well mixed, maintaining a granular texture.
- In a 9-inch round baking dish lined with parchment paper, evenly press the butter cracker mixture and refrigerate for up to 1 hour.
- Remove the crust and carefully slide it onto a cake stand.
- Spread the mascarpone mixture over the crust evenly.
- Add halved strawberries on top and zest lemon over it if desired.
- Refrigerate until ready to serve.
Notes
You can substitute the strawberries with other fruits like blueberries or raspberries.
For a richer flavor, let the cake chill for longer before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 15g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.