Ingredients
Scale
- 5 to 6 cups halved strawberries, hull them first
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- ¾ cup old-fashioned oats
- ½ cup packed light brown sugar
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 10 tablespoons butter, melted
- 2 tablespoons sliced almonds
Instructions
- Preheat the oven to 350 degrees and spray a 9-inch square baking dish or deep dish pie pan with cooking spray.
- In a medium bowl, mix together the strawberries, sugar, vanilla extract, almond extract, and cornstarch. Pour into the prepared baking dish.
- In another medium bowl, combine flour, oats, brown sugar, granulated sugar, salt, cinnamon, and melted butter. Drop spoonfuls of this mixture over the strawberry filling.
- Bake for 30 to 35 minutes, and add the almonds for the last 10 minutes of baking.
- Serve warm, ideally with a scoop of ice cream.
Notes
For added flavor, mix in some lemon zest with the strawberries.
Feel free to substitute other berries if strawberries are not available.
This Strawberry Crisp can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.