Ingredients
Scale
- 6 ounces baby spinach, washed and hard stems removed
- 4 slices bacon, cut into 1/2 inch strips
- 2 teaspoons olive oil
- 1 tablespoon Dijon mustard
- salt and pepper, to taste
Instructions
- Fry the bacon in a small frying pan until crisp.
- Wash the spinach and set it aside.
- In a large bowl, combine the Dijon mustard, salt, pepper, and olive oil.
- Once the bacon is ready, add half of it to the bowl with 3 tablespoons of the bacon drippings.
- Mix in the spinach until well coated; taste and adjust salt if necessary.
- Add the remaining bacon to the salad and serve.
Notes
Ensure the spinach is well-coated for best flavor.
Adjust the amount of mustard according to your taste preference.
This salad is best served immediately after preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.