Ingredients
Scale
- 14 ounces bagged coleslaw mix
- ¾ cup mayonnaise
- ½ cup sliced red onion
- ½ cup chopped jalapeno
- 3 tablespoons red wine vinegar
- 2 tablespoons white granulated sugar
- ½ teaspoon coarse kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the coleslaw mix, mayonnaise, red onion, jalapeños, red wine vinegar, granulated sugar, kosher salt, and black pepper.
- Mix all the ingredients thoroughly until well combined.
Notes
Adjust the amount of jalapeño to control the spice level.
For added flavor, let the coleslaw sit in the refrigerator for an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.