Ingredients
Scale
- 2 cups thinly sliced radishes
- 1/2 cup thinly sliced red onion
- 2 tablespoons chili oil homemade or store-bought
- 1 tablespoon coconut aminos or soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon maple syrup
- 1 teaspoon toasted sesame oil
- 1 tablespoon sesame seeds
Instructions
- In a medium bowl, combine the sliced radishes and red onion.
- Pour in the chili oil, soy sauce, apple cider vinegar, maple syrup, toasted sesame oil, and sesame seeds.
- Toss the ingredients thoroughly until everything is evenly coated and has a glossy finish.
- Serve immediately, or allow to sit for 5–10 minutes to enhance the flavor. Enjoy!
Notes
For added flavor, use homemade chili oil if possible.
You can replace coconut aminos with soy sauce for a stronger taste.
Letting the mixture sit before serving allows for better flavor integration.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.