Ingredients
Scale
- 16 ounces sour cream
- 3 teaspoons dried parsley
- 3 teaspoons dried minced onion
- 2 teaspoons dried chives
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 3 teaspoons lemon juice
Instructions
- Combine the sour cream in a medium-sized bowl.
- Stir in the dried minced onion, parsley, garlic powder, salt, ground pepper, and lemon juice.
- Mix until the dip is smooth and well-combined.
- Chill in the refrigerator for 30 minutes before serving to enhance the flavors.
Notes
For an extra kick, add more garlic powder to taste.
Serve with fresh vegetables, chips, or crackers as dippers.
Make ahead for parties to save time.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 0g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.