Ingredients
Scale
- 1 lb. ground beef
- ¼ cup yellow onion (minced)
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper (freshly cracked)
- 6 small flour tortillas (taco size)
- 1 Tbsp cooking oil
- 6 slices American cheese
- ½ cup iceberg lettuce (shredded)
- ½ cup pickle chips
- ¼ cup Thousand Island dressing
Instructions
- Gather all your ingredients.
- In a large bowl, mix the ground beef, minced onion, Worcestershire sauce, salt, garlic powder, and black pepper.
- Divide the mixture into 6 equal balls and press each ball down onto the tortillas.
- Heat oil in a medium skillet over medium heat, then place a tortilla into the skillet with the meat side down, pressing it down with a spatula.
- Cook for 2-3 minutes, pressing down, then flip when browned and crispy.
- Flip the tortilla, add a cheese slice on top, and cook for an additional 2 minutes until the cheese is melted.
- Repeat the cooking process with the remaining tortillas.
- Top each taco with shredded lettuce, pickle chips, and Thousand Island dressing, then serve and enjoy!
Notes
Feel free to add extra toppings like tomatoes or avocado for more flavor.
Make sure to press down on the tortillas while cooking for that perfect crispy texture.
These taco burgers make an excellent option for game nights or family gatherings.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.