Ingredients
Scale
- 3 lbs boneless-skinless chicken breast or thighs
- 1 cup water
- 2/3 cup italian dressing
- 1/3 cup ranch dressing seasoning
- 2 teaspoons salt
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 2 teaspoons minced garlic
- 2 teaspoons taco seasoning
Instructions
- Combine all the ingredients in the slow cooker.
- Select high for 3-4 hours or low for 6-7 hours.
- Once the chicken is fully cooked, shred it and serve with taco, burrito, or nacho fixings.
Notes
Feel free to adjust the seasoning according to your taste.
Leftovers can be stored in the refrigerator for up to 4 days.
This chicken can also be used in salads for a healthy option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.