Ingredients
Scale
- 2 1/2 lbs boneless skinless chicken breast, cubed
- 1 can Rotel Original Diced Tomatoes with Green Chiles (10 ounces)
- 10 ounces salsa
- 1 packet taco seasoning
- 7 ounces diced green chiles (optional for flavor)
Instructions
- Place all of the ingredients in your slow cooker.
- Set the slow cooker to low, cover with a lid, and cook for 6 hours.
- Remove the chicken and shred it.
- Turn off the slow cooker and add the shredded chicken back in, stirring to combine before serving.
Notes
Serve with your favorite taco toppings like lettuce, cheese, or avocado.
This recipe can be doubled for larger gatherings.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.