Ingredients
Scale
- 2 lbs shaved beef
- 2 tbsp taco seasoning adjust to taste
- 1 Juice lime
- 12 small street taco tortillas
- 2 tbsp oil for cooking
Instructions
- Lightly freeze the beef for 20–30 minutes if needed to make slicing easier, then cut it into small bite-sized pieces.
- Preheat a large skillet over medium-high heat and add the beef, searing it without stirring for a few minutes to develop color.
- Stir the beef and add the taco seasoning, mixing well to combine.
- Cook the beef until browned and fully cooked (about 5–7 minutes total). Squeeze fresh lime juice over the beef and toss to combine.
- Warm the tortillas over a flame or in a dry pan until slightly charred.
- Assemble the tacos with beef and your favorite toppings before serving.
Notes
Feel free to adjust the taco seasoning to your taste for a spicier kick.
Serve with fresh toppings like cilantro, onions, and avocado for added flavor and texture.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.