Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter melted and cooled
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chunks
- 3/4 cup caramel chips
- flaky sea salt for topping
Instructions
- Preheat the oven to 350°F and prepare baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, whisking to combine.
- Gradually add the dry ingredients to the wet mix, stirring until just combined. Gently fold in chocolate chunks and caramel chips.
- Scoop the dough into balls (about 2 tablespoons each) and place them on the prepared baking sheets.
- Bake for 10–12 minutes, until edges are golden while the centers remain soft.
- Sprinkle flaky sea salt on top immediately after removing them from the oven. Allow to cool slightly before serving.
Notes
Chill the dough for 30 minutes for thicker cookies.
Store cookies in an airtight container to maintain freshness.
For a fun twist, mix in nuts or dried fruit.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.