Ingredients
Scale
- 4 salami slices
- 2 green olives
Instructions
- Arrange 4 slices of salami in a row, slightly overlapping each slice.
- Fold the stacked slices in half horizontally, ensuring the fold is facing you.
- Begin rolling from the left side tightly towards the right, then secure with a toothpick.
- Add green olives to the ends of the toothpick for garnish.
Notes
For a twist, use different types of salami or add cheese for extra flavor.
Make ahead of time for easy serving at parties.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.