Ingredients
Scale
- 1 pound shredded rotisserie chicken
- 2 tablespoons taco seasoning
- ½ cup salsa
- tortillas, flour or corn
- tomatoes
- avocado
- limes
- mexican coleslaw
Instructions
- Heat a large skillet over medium heat and add the shredded chicken.
- Sprinkle the taco seasoning over the chicken and pour in the salsa, stirring well to combine.
- Cook for about 10 minutes, stirring occasionally, until the chicken is heated through.
- Serve the chicken mixture in tortillas and top with tomatoes, avocado, lime, and coleslaw.
Notes
Use any tortillas you prefer, flour or corn work well.
Feel free to add additional toppings such as cheese or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.