Ingredients
Scale
- 2 large sweet potatoes
- 2-3 tbsp olive oil
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- fresh parsley optional
Instructions
- Preheat your oven to 425°F and prepare a baking sheet by lining it with parchment paper.
- Wash and scrub the sweet potatoes thoroughly. Cut them in half lengthwise, then slice into evenly sized wedges.
- Arrange the wedges on the prepared baking sheet. Drizzle with olive oil and sprinkle with kosher salt, black pepper, and any additional seasonings. Toss to coat them evenly and spread in a single layer.
- Bake for 25 to 30 minutes, flipping the wedges halfway through the cooking time. They should be crispy on the edges and tender in the center, turning golden brown.
- Enjoy your warm wedges alongside your favorite dipping sauce.
Notes
Make sure to cut the sweet potatoes into uniform wedges for even cooking.
Feel free to experiment with different spices for added flavor.
These wedges can be stored in an airtight container for a couple of days, just reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.