Ingredients
Scale
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ¼ cup fresh raspberries
- ¾ ounce agave syrup
- 1 ounce triple sec
- 1½ ounces tequila blanco
- 1 ounce lime juice
- lime slices, fresh raspberries and mint sprigs for garnish
Instructions
- Mix sugar and salt on a small plate. Moisten the glass rim with water and dip it into the mixture.
- Rotate the glass to coat the rim, then set it aside upright.
- In a cocktail shaker, combine raspberries and agave syrup. Muddle the raspberries gently.
- Add ice, triple sec, tequila, and lime juice to the shaker. Seal and shake thoroughly.
- Fill the prepared glass with ice, then strain the cocktail into it. For a smoother drink, use a fine mesh sieve.
- Garnish with raspberries, lime slices, and mint sprigs, then serve.
Notes
For a sweeter drink, adjust the agave syrup to taste.
Feel free to substitute any other fresh berries for a unique flavor twist.
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.