Ingredients
Scale
- 2 cups Greek yogurt plain or vanilla
- 1 cup raspberries fresh or frozen
- ΒΌ cup sweetener
- 1 teaspoon vanilla bean paste or extract
Instructions
- Combine all ingredients in a blender and blend for 1-2 minutes until you achieve a smooth texture. You can strain the mixture if you prefer it seedless.
- Pour the yogurt mixture into two Ninja Creami pints and freeze for 24 hours.
- Once frozen, insert the pint into the Ninja Creami and select the Lite Ice Cream setting. The texture might appear powdery, which is expected. Perform 1-2 Respin cycles until smooth and creamy.
- Serve right away with your choice of toppings and enjoy!
Notes
Using plain Greek yogurt will give a tangy flavor, while vanilla adds a sweet note.
If you’re using frozen raspberries, there’s no need to thaw them before blending.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.