Ingredients
Scale
- 2 cups radishes very thinly sliced
- 1/4 cup red onion thinly sliced
- 1/3 cup crumbled feta cheese use vegetarian/rennet-free feta if necessary
- 1/3 cup fresh cilantro leaves loosely packed
- 2 tablespoons lemon juice fresh or bottled
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the radishes, red onion, and cilantro in a large plate or bowl.
- In a separate bowl, whisk together the lemon juice, olive oil, honey (or maple syrup), salt, and black pepper until smooth.
- Pour the dressing over the salad and sprinkle the feta cheese on top.
- Serve immediately and enjoy!
Notes
Use fresh or bottled lemon juice as per your convenience.
Replace honey with maple syrup for a vegan alternative.
Feel free to add more herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.