Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ cup parmesan cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ¼ cups milk
- 2 eggs beaten
- 1 cup mozzarella cheese shredded
- ¾ cup pepperoni chopped
- pizza sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin pan with cooking spray and set it aside.
- In a mixing bowl, combine all-purpose flour, baking powder, grated parmesan, garlic powder, Italian seasoning, salt, and black pepper. Whisk well to combine.
- Pour in the milk and beaten eggs, then add the shredded mozzarella cheese and chopped pepperoni. Mix gently with a spatula until just combined, being careful not to overmix.
- Scoop the batter into the prepared muffin pan, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until lightly golden. Allow to cool before serving.
- Serve warm with pizza sauce for dipping.
Notes
For added flavor, try incorporating your favorite vegetables into the batter.
Make sure not to overmix the batter for the fluffiest muffins.
These muffins can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 muffin
- Calories: 195
- Sugar: 1g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 65mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.