Ingredients
Scale
- 1 1/2 cups Wholesome Yum Blanched Almond Flour
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend
- 1/4 tsp Sea salt
- 5 tbsp Unsalted butter (melted; or coconut oil for dairy-free)
- 2 cups Pistachios (without shells)
- 1/4 cup Avocado oil (or more as needed)
- 1/4 cup Besti Powdered Monk Fruit Allulose Blend (to taste)
- 1 tsp Vanilla extract (optional)
- 4 oz Strawberries (sliced)
- 1/3 cup Sugar-free dark chocolate chips
- 1/4 cup Pistachios (without shells; chopped)
Instructions
- In a large mixing bowl, combine the almond flour, Besti sweetener, and sea salt, and whisk together thoroughly.
- Pour in the melted butter and mix until well incorporated.
- Prepare an 8×8-inch baking dish by lining it with parchment paper, then press the crust mixture firmly into the bottom of the dish.
- Place the crust into the freezer while preparing the filling.
Notes
Chilling the crust is essential for a firmer texture.
Feel free to adjust the sweetness by adding more sweetener as per your taste.
Using coconut oil instead of butter makes this recipe dairy-free.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 1g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.