Ingredients
Scale
- 8 oz. sharp cheddar (shredded)
- 4 oz. can pimentos (chopped and drained)
- 4 oz. cream cheese (room temperature)
- ½ cup mayonnaise
- ¼ tsp black pepper (freshly cracked)
- ½ tsp garlic powder
- ½ tsp onion powder
- ⅛ tsp cayenne pepper
Instructions
- Gather your ingredients.
- Shred the sharp cheddar and drain the jar of pimentos.
- Chop the pimentos into smaller pieces.
- Add the softened cream cheese and mayonnaise to a large bowl and beat with a hand mixer until smooth.
- Fold in the shredded cheddar, chopped pimentos, black pepper, garlic powder, onion powder, and cayenne pepper until evenly mixed.
- Serve immediately or refrigerate until ready to serve.
Notes
For extra depth of flavor, add a teaspoon of Worcestershire sauce.
This dip pairs wonderfully with crackers, vegetables, or as a sandwich spread.
Feel free to adjust spices according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.