Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp orange zest
- 1/4 cup fresh orange juice
- 1/2 cup milk or sour cream
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2-3 tbsp fresh orange juice
- 1 tsp orange zest optional
Instructions
- Preheat oven to 350°F and prepare a loaf pan (8×4 or 9×5) with greasing and parchment paper.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat butter and sugar together in a large bowl until light and fluffy, about 2–3 minutes.
- Incorporate eggs one at a time, then mix in orange zest, orange juice, and vanilla extract.
- Gradually add dry ingredients and milk (or sour cream), mixing just until combined.
- Pour the batter into the prepared loaf pan and bake for 45–55 minutes. Check if done by inserting a toothpick.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- If desired, whisk glaze ingredients and drizzle over the cooled cake. Slice and enjoy!
Notes
Ensure the butter is softened for easy mixing.
For best results, let the cake cool completely before glazing.
Store any leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.