Ingredients
Scale
- 1 cup (227g) salted butter
- ¾ cup (137g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 Tablespoon vanilla
- 1 ½ cups (210 g) all-purpose flour
- 2 cups (170g) old fashioned oats
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups chocolate chips (plus a little more to put on top)
Instructions
- Preheat oven to 350°F and line a 9×13 baking dish with parchment paper or spray with non-stick cooking spray.
- In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat for 2 to 3 minutes until fluffy. Add eggs and vanilla, mixing until well blended.
- In a separate bowl, whisk together flour, oats, salt, baking soda, and baking powder. Mix the dry ingredients with the wet ingredients until just combined, then fold in chocolate chips.
- Transfer the dough to the prepared baking dish, pressing it down evenly. Sprinkle additional chocolate chips on top. Bake for 25 minutes.
- Allow the bars to cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week.
These bars can be frozen for longer storage; just wrap them tightly in plastic wrap and foil before freezing.
Feel free to add nuts or dried fruits for added texture.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.