Ingredients
Scale
- 8 oz. freshly shredded extra-sharp cheddar cheese
- 4 oz. freshly shredded pepper jack cheese
- 1½ tbsp cornstarch
- 12 oz. evaporated milk unsweetened
- 2 tsp hot sauce optional, such as Frank’s*
Instructions
- In a medium, heavy-bottom saucepan over low heat, combine the cheese and cornstarch, tossing to mix well.
- Pour in the evaporated milk and hot sauce, whisking constantly until the cheese melts and the mixture thickens, about 5 minutes.
- If the cheese thickens too much, stir in additional evaporated milk to reach desired consistency.
- Serve the cheese sauce immediately.
Notes
For a spicier kick, add more hot sauce to taste.
Make sure to use freshly shredded cheese for the best texture and flavor.
This sauce can be served immediately or kept warm over low heat.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.