Ingredients
Scale
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- 1 cup giardiniera, drained and chopped
- 1/3 cup roasted red peppers, chopped
- 1-2 tbsp capers
- 2 tbsp garlic, minced
- 1/2 tsp oregano
- 1/2 tsp red pepper flakes, for heat, can omit
- 1/3 cup olive oil
- 2 tbsp red wine vinegar
Instructions
- Combine all ingredients together in a bowl.
- Cover with plastic wrap and put into the fridge.
- Allow to marinate in the refrigerator for at least 12 hours – 24 hours ideally for the best flavor.
Notes
For a spicier kick, add the red pepper flakes to taste.
Make sure to let the salad marinate for the full time to enhance the flavors.
This salad can be served with crackers or as a side dish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.