Ingredients
Scale
- 8 eggs
- 200 grams Herbs & Spices cream cheese spread, (1 tub or ¾ cup) room temperature
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ¾ cup fresh spinach, finely chopped
- ½ cup jarred roasted red peppers, finely chopped
- ½ cup tomatoes, finely chopped
Instructions
- Preheat the oven to 350℉ and lightly grease a muffin pan (non-stick or silicone).
- In a large bowl, whisk together eggs, cream cheese, salt, and pepper until smooth.
- Stir in peppers, spinach, and tomatoes; then fill muffin cups about ¾ full.
- Bake for 20-25 minutes until the centers are completely set.
- Serve immediately or cool to room temperature for storage.
Notes
These frittatas can be refrigerated for up to 1 week.
They can also be frozen for 2-3 months for meal prep.
Nutrition
- Serving Size: 1 muffin
- Calories: 98
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 163mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.