Ingredients
Scale
- 16 ounces spaghetti noodles
- 8 ounces of cream cheese
- 3 cups grated mozzarella cheese
- 1 cup grated parmesan cheese
- 1 ½ cup half and half
- 2 ½ cups shredded chicken
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- fresh parsley to garnish
Instructions
- Preheat the oven to 350 degrees and lightly oil a baking dish.
- Cook the spaghetti in boiling water for about 10 minutes until al dente, then drain and set aside.
- In a medium bowl, mix together cream cheese, 2 cups of mozzarella, parmesan, chicken, half & half, and spices until well combined.
- Layer half of the spaghetti in the baking dish then top with half of the cheesy mixture.
- Add the remaining spaghetti and finish with the rest of the sauce mixture.
- Sprinkle the remaining mozzarella cheese on top.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and broil for 2-4 minutes until golden and bubbly.
- Take it out of the oven and garnish with fresh parsley, if desired.
Notes
Use leftover or rotisserie chicken for a quicker meal.
Feel free to add vegetables like spinach or mushrooms for extra nutrition.
This dish freezes well for a quick meal later.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.