Ingredients
Scale
- ½ cup dry pasta, such as elbow noodles
- ½ cup water
- Pinch of salt
- ½ cup shredded cheddar cheese
- 1 tablespoon milk, any kind
- Garlic powder, onion powder, paprika, etc, for seasoning, if desired
Instructions
- In a large microwaveable mug or bowl, combine the dry pasta, water, and salt, and stir well.
- Microwave on high for 2 minutes, then stir and return to the microwave for another 2 minutes.
- Check the noodles; if they're not al dente, continue microwaving in 2-minute increments, stirring each time.
- Once the pasta is fully cooked, add the shredded cheese, milk, and any desired seasonings.
- Microwave for an additional 30 seconds to 1 minute, until the cheese is melted.
- Stir, and enjoy your delicious mac and cheese immediately.
Notes
Use a large mug or bowl to avoid overflow during cooking.
Adjust the amount of cheese to your preference for creaminess.
Feel free to experiment with different seasonings to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.