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Mexican-Martini-Recipe

Mexican Martini

Recipe Author: Margaret

This Mexican Martini combines blancho tequila, Cointreau, and fresh limes for an unforgettable flavor. Perfect for gatherings or a cozy night in, this cocktail is quick and easy to prepare, making it a go-to choice for anyone seeking homemade beverage delight.

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  • Prep Time 5 minutes
  • Cook Time 5 minutes
  • Yield 1 serving 1x

Ingredients

Scale
  • 1 ½ shots blancho tequila
  • 1 shot cointreau
  • 2 fresh limes
  • ¼ shot dry white vermouth
  • Kosher salt for the rim
  • for the garnish: lime wedge and olive


Instructions

  1. Run a lime wedge around the lip of a martini glass and rim the glass with salt.
  2. Fill a shaker with ice. Add the blancho tequila, Cointreau, fresh lime juice, and dry white vermouth. Shake vigorously for at least 20 shakes!
  3. Strain the cocktail mixture into the prepared martini glass.
  4. Garnish the drink with a lime wedge and an olive. Cheers!

Notes

Adjust the salt rim to taste by using more or less salt according to preference.
For a refreshing twist, consider adding some muddled mint leaves before shaking the cocktail.


Nutrition

  • Serving Size: 1 cocktail
  • Calories: 210
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.