Ingredients
Scale
- ¼ cup balsamic vinegar
- 1 tablespoon worcestershire sauce
- 2 teaspoon dark brown sugar
- 1 clove garlic, minced
- 1 pound skirt steak, trimmed and cut into 4 pieces
- 1 teaspoon all purpose seasoning, divided
Instructions
- In a large Ziploc bag, combine balsamic vinegar, Worcestershire sauce, brown sugar, and minced garlic.
- Add the skirt steak, ensuring it's coated, then seal the bag and marinate at room temperature for 25 minutes, turning once.
- Remove the steak from the bag and discard the marinade.
- Preheat a large grill pan over medium-high heat.
- Sprinkle both sides of the steak with ½ teaspoon of all-purpose seasoning.
- Place the steak in the pan and cook for 3 minutes on each side, or until it reaches your desired doneness.
- After cooking, remove the steak from the pan and sprinkle with the remaining ½ teaspoon of seasoning.
- Cover with foil and allow the steak to rest for 5 minutes before slicing.
- Cut the steak diagonally across the grain into thin slices.
Notes
For extra flavor, let the steak marinate longer if time allows.
Ensure your grill pan is hot to achieve a nice sear.
Slice the steak against the grain for maximum tenderness.
Nutrition
- Serving Size: 1 piece
- Calories: 252
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.