Ingredients
Scale
- 2 mangos diced
- 1/2 cup red onion diced
- 1/2 cup cilantro chopped
- 2 jalapeños seeded and diced
- 1 cup cherry tomatoes quartered
- 1 avocado diced
- 1 teaspoon minced garlic
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine all the ingredients: diced mangos, red onion, cilantro, diced jalapeños, quartered cherry tomatoes, diced avocado, minced garlic, lime juice, and salt.
- Gently mix everything together until well combined.
- Taste and adjust seasoning if necessary.
Notes
This salsa is best enjoyed fresh but can be stored in the refrigerator for a couple of days.
Serve it with tortilla chips, on tacos, or grilled meats for added flavor.
For a milder salsa, reduce the number of jalapeños.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.