Ingredients
Scale
- 1 box angel food cake
- 1 can lemon pie filling, 21 oz
Instructions
- Move the oven rack to the middle and preheat the oven to 350F.
- Spray a 9×13 inch pan generously with non-stick spray and set aside.
- In a bowl, gently combine the dry angel food cake mix with the lemon pie filling until just integrated, using a rubber spatula for best results.
- Pour the batter into the prepared pan, smoothing it out to an even thickness.
- Bake for 30 minutes, then remove from the oven and let cool completely on a cooling rack before slicing. Sprinkle with powdered sugar if desired.
Notes
Ensure the angel food cake mix is evenly incorporated to avoid lumps.
Allow the cake to cool completely before slicing to avoid crumbling.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.