Ingredients
Scale
- 2 tbsp butter
- 1/2 cup onion, finely diced
- 1 cup arborio rice
- 1 tsp rosemary
- 1/2 tsp salt
- 2 cup chicken broth
- 1/2 cup parmesan cheese
Instructions
- Set the Instant Pot to sauté and melt the butter with the diced onions until softened. Turn off the pot afterward.
- Add the arborio rice, rosemary, salt, and chicken broth to the pot, stirring to combine.
- Seal the lid and close the steam valve. Set the pot to high pressure for 8 minutes, then perform a 1-minute natural release before releasing the remaining steam.
- Remove the lid carefully, fluff the rice with a fork, and stir in the parmesan cheese until well incorporated. Serve and enjoy.
Notes
For added flavor, consider using homemade chicken broth.
Feel free to incorporate vegetables like peas or mushrooms for a twist on the classic recipe.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.