Ingredients
Scale
- 2 pounds White onions, peeled and sliced thin
- 2 Tablespoons Butter
- 1 teaspoon All Purpose Seasoning Blend
- 1 Tablespoon Brown sugar
Instructions
- Place sliced onions, butter, and All Purpose Seasoning in the Instant Pot. Toss to combine.
- Seal the lid and adjust the vent to the sealed position.
- Set the pot to cook on high pressure for 5 minutes.
- Once cooking is complete, quickly release the pressure and remove the lid.
- Strain the excess liquid from the onions using a sieve or colander.
- Return the drained onions to the Instant Pot and set it to the Sauté mode.
- Add brown sugar to the onions and sauté for 3-5 minutes, or until they are golden.
- Serve hot as a topping or side dish.
Notes
Make sure to slice the onions evenly for consistent cooking.
Store any leftovers in the refrigerator for up to 5 days. Reheat before serving.
Feel free to adjust the amount of brown sugar based on your sweetness preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 6g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.