Ingredients
Scale
- 1 pound ground beef (recommend 80/20)
- 2 teaspoons Montreal steak seasoning
- ¼ cup barbecue sauce
- 4 hamburger buns
- 4 slices American cheese
- assorted toppings: lettuce, sliced tomatoes, pickles, sliced onions, mayonnaise, mustard or ketchup!
Instructions
- Preheat the air fryer to 360°F for 2 minutes.
- Combine the ground beef and steak seasoning in a medium bowl and gently mix to form 4 patties, pressing a small indent in the center of each.
- Lightly brush both sides of the patties with barbecue sauce.
- Place the patties in a single layer in the air fryer basket.
- Cook for 6 minutes, flip the patties, and cook for another 5-6 minutes until they reach an internal temperature of 160°F.
- Add a slice of cheese during the last minute of cooking, if desired.
- Remove the patties and place them on buns, adding your favorite toppings before serving.
Notes
For best flavor, use 80/20 ground beef for juiciness.
Feel free to customize toppings to your preference.
Ensure internal temperature reaches 160°F for safe consumption.
Nutrition
- Serving Size: 1 burger
- Calories: 360
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.