Ingredients
Scale
- 1½ pounds lean ground beef
- 1 teaspoon kosher fine salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon worcestershire sauce
- 1 tablespoon olive oil
- 8 ounces cremini or white mushrooms, sliced
- 1 small sweet onion, thinly sliced
- 2-3 cloves garlic, minced
- 1½ cups broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons cornstarch
- 3 tablespoons filtered water, for slurry
- black pepper, to taste
Instructions
- In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Form into 4 oval patties with a shallow indent in the center.
- Heat olive oil in a skillet over medium-high heat. Sear the patties for 4-5 minutes on each side, then remove and let rest.
- In the same skillet, add more olive oil and the sliced mushrooms in a single layer. Allow them to brown for 4-5 minutes without stirring, then stir and cook for an additional 5 minutes.
- Add the sliced onion to the skillet and cook until soft and caramelized. Stir in the minced garlic and cook for 30 seconds, then pour in the broth, soy sauce, and oyster sauce. Bring to a gentle simmer.
- Create a slurry by mixing cornstarch with filtered water until smooth, then slowly pour this mixture into the simmering gravy, stirring continuously. Simmer for 1-2 minutes until the sauce thickens and coats the back of a spoon.
- Return the hamburger steaks to the skillet and spoon the gravy over them. Simmer gently for 3-4 minutes to meld the flavors. Season with black pepper before serving.
Notes
For extra flavor, consider adding fresh herbs like thyme or parsley to the gravy.
You can serve this dish with mashed potatoes or rice to soak up the delicious gravy.
The patties can be formed in advance and refrigerated until ready to cook.
Nutrition
- Serving Size: 1 hamburger steak with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.