Ingredients
Scale
- 1 ½ pounds lean ground beef, 80/20 blend
- ¼ cup bread crumbs
- 1 egg
- 1 teaspoon worcestershire sauce
- 1 teaspoon all purpose seasoning
- ½ cup minced onion
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon worcestershire sauce
- 1 teaspoon all purpose seasoning
Instructions
- In a large bowl, mix the ground beef, bread crumbs, egg, Worcestershire sauce, and all purpose seasoning. Set aside.
- Finely mince the onion, adding it to the beef mixture. Combine well.
- Shape the mixture into 8 oval patties.
- Heat a skillet over medium-high heat and add vegetable oil.
- Add the sliced onions and patties to the skillet, cooking for 2-3 minutes until browned on both sides. The patties do not need to be fully cooked.
- Remove the patties and set them aside.
- Lower the heat to medium-low and add the butter to the skillet.
- Once melted, incorporate the flour and stir for 1 minute.
- Pour in the beef broth, along with the Worcestershire sauce and all purpose seasoning. Stir to combine and scrape any bits from the pan.
- Return the patties to the skillet, cover, and simmer for 15 minutes, or until the patties are fully cooked.
Notes
For extra flavor, let the patties rest for a few minutes before serving.
Feel free to adjust the seasoning according to your taste preferences.
Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.