Ingredients
Scale
- 1 pound ground beef, 80/20 blend
- ½ cup minced onion
- 2 cloves garlic, minced
- 1 tablespoon worcestershire sauce
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup beef broth
- 1 teaspoon beef bouillon base, such as better than bouillon
Instructions
- In a large skillet over medium-high heat, combine the ground beef, minced onion, and garlic.
- Season the beef with All Purpose Seasoning to taste.
- Cook until the beef is browned and no longer pink, crumbling it into small pieces as it cooks.
- Stir in the Worcestershire sauce once the beef is browned.
- Sprinkle the flour into the skillet and stir for 1-2 minutes to combine with the beef.
- Pour in the milk, beef broth, and beef bouillon base and stir until well mixed.
- Allow the mixture to simmer, stirring occasionally, until the gravy thickens.
- Taste and adjust seasoning with more All Purpose Seasoning if needed.
- Serve the hamburger gravy over a bed of mashed potatoes or on toast.
Notes
For a thicker gravy, cook a bit longer on low heat after adding the liquids.
Feel free to add vegetables like mushrooms or peppers for added flavor and nutrition.
Serve with sides of your choice, like green beans or a fresh salad.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.