Ingredients
Scale
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter , melted and slightly cooled
- ¼ teaspoon kosher salt
- ¾ cup all-purpose flour
- 16 slices deli ham
- 8 ounces sliced cheese , i use mozzarella or cheddar
Instructions
- Blend 1 cup milk, 2 eggs, 2 tablespoons melted butter, ¼ teaspoon salt, and ¾ cup flour in a blender for 15 to 20 seconds until smooth.
- Chill the batter for at least 30 minutes or overnight for best results.
- Spray an 8-inch frying pan with nonstick cooking spray and heat over medium-low.
- Pour approximately ¼ cup of batter into the pan, tilting it to form a circular shape.
- Cook for 1 to 2 minutes on each side until the crepe is lightly browned.
- Remove from heat and layer cooked crepes on a plate.
Notes
For a richer flavor, let the batter chill overnight.
Use your favorite cheese for a personalized touch.
These crepes can be filled with other ingredients like vegetables or spices if desired.
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.